Taco Salad - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. dry taco seasoning mix
1 head lettuce, shredded
2 tomatoes, chopped
1/2 to 1 green pepper, chopped
1 onion, chopped
8 oz. grated Cheddar cheese
8 oz. bottle Thousand Island dressing
7 or 8 oz. bag corn chips, crushed

Preparation

Brown hamburger and drain.
Stir the dry seasoning mix into the meat.
Combine meat and vegetables in a large salad bowl. Just before serving, toss with dressing and corn chips.
Makes ten servings.