Pork Chop Casserole - cooking recipe

Ingredients

4 loin pork chops (1-inch thick)
2 c. sauerkraut, rinsed and squeezed dry
2 tsp. prepared mustard (optional)
1/2 c. whipping cream
2 tsp. sugar (optional)
salt
freshly ground pepper
1/4 c. seasoned flour
2 Tbsp. vegetable oil

Preparation

Trim as much outside fat from pork chop as possible.
Combine sauerkraut, mustard, cream, sugar, salt and pepper.
Place mixture in baking dish large enough to fit chops in one layer. Dip chops in seasoned flour and thoroughly shake off excess. Heat oil in 12-inch skillet. When hot, saute chops over medium heat, about 2 to 3 minutes per side, until golden brown. Season lightly with salt and pepper.
Place on sauerkraut. Bake, uncovered, at 375\u00b0 for 20 minutes.