Brownie Fudge Squares - cooking recipe

Ingredients

1 1/2 c. margarine
1 c. cocoa
6 eggs, beaten
3 c. sugar
1 1/2 c. all-purpose flour
1 1/2 tsp. vanilla
2 c. chopped pecans

Preparation

Melt margarine in a small saucepan.
Add cocoa and mix well. Set aside.
Combine eggs and sugar in a large bowl.
Add flour and vanilla.
Mix well.
Add chocolate mixture and beat until just blended.
Mix in pecans.
Pour into a greased and floured 16 x 11-inch jelly roll pan.
Bake at 325\u00b0 for 30 to 35 minutes or until a toothpick inserted comes out clean.
Cool and cut into squares.