Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 1/4 c. chicken broth
1 can cream of chicken soup
1 can mixed vegetables
1 large onion
1 c. flour
1 c. milk
1 stick margarine, melted

Preparation

Place chicken into sheet pan.
Add chicken broth, cream of chicken
soup, mixed vegetables and onion.
Mix the flour, milk and
margarine;
pour
over top of first ingredients and cook at 425\u00b0 for 30 minutes.
(Serves 6.)