Meat Balls And Noodles - cooking recipe

Ingredients
    1 lb. ground beef
    1 medium onion, chopped
    1 egg, well beaten
    2 slices bread
    1 can cream of mushroom soup
    1 tsp. salt
    1/2 tsp. pepper
    1 (5 oz.) pkg. noodles
    1 (8 oz.) sour cream
Preparation
    Cook noodles as directed; set aside.
    Mix meat, onion, salt, pepper, egg and crumbled bread.
    Mix well.
    Form into balls and put into saucepan with small amount of oil.
    Cook until done; drain.
    Add mushroom soup and sour cream.
    Cover and let cook until all is mixed well.
    Add noodles and mix well.
    If too dry, can add some milk.

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