Meat Balls And Noodles - cooking recipe
Ingredients
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1 lb. ground beef
1 medium onion, chopped
1 egg, well beaten
2 slices bread
1 can cream of mushroom soup
1 tsp. salt
1/2 tsp. pepper
1 (5 oz.) pkg. noodles
1 (8 oz.) sour cream
Preparation
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Cook noodles as directed; set aside.
Mix meat, onion, salt, pepper, egg and crumbled bread.
Mix well.
Form into balls and put into saucepan with small amount of oil.
Cook until done; drain.
Add mushroom soup and sour cream.
Cover and let cook until all is mixed well.
Add noodles and mix well.
If too dry, can add some milk.
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