Overnight Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground meat (may be beef or turkey)
1/2 c. finely chopped onion
1 tsp. salt
1 (32 oz.) jar spaghetti sauce
1 c. water
2 tsp. oregano
dash of pepper
1/4 tsp. sugar
1 egg, beaten
1 (16 oz.) container small curd cottage cheese
1/2 c. grated Parmesan cheese
8 oz. shredded Mozzarella cheese
1 tsp. parsley flakes
12 oz. lasagna noodles

Preparation

Brown meat.
Add onion and salt; cook several minutes, stirring frequently.
Drain fat.
In large mixing bowl, combine spaghetti sauce, water, oregano, pepper and sugar.