Ingredients
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2 1/4 c. all-purpose flour, sifted
1 tsp. baking soda
1 tsp. salt
1 c. unsalted butter, softened
3/4 c. firmly packed light brown sugar
3/4 c. granulated sugar
3 eggs
1 tsp. vanilla
12 oz. white chocolate, coarsely chopped
3/4 c. coarsely chopped, salted Macadamia nuts
1 1/2 c. golden raisins
Preparation
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Preheat oven to 350\u00b0.
Lightly grease 2 cookie sheets.
In bowl, combine flour, baking soda and salt.
In large mixer bowl, cream butter with sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla. Gradually beat in dry ingredients.
Stir in chocolate, nuts and raisins.
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