Strawberry Chiffon Pie - cooking recipe

Ingredients

1 c. hot water
1 small pkg. strawberry jello
1/2 pt. heavy cream
1 (16 oz.) pkg. frozen strawberries
1 c. hot water
1 (9-inch) pie shell

Preparation

Put frozen strawberries in saucepan over low heat.
Add hot water.
Bring this to a boil.
Remove from heat and add the jello. Stir.
Pour into a dish and put into refrigerator.