Backyard Garden Casserole - cooking recipe

Ingredients

1 1/4 lb. eggplant (1/4-inch sliced)
1/4 c. olive oil
1/2 medium onion, chopped
1 clove garlic, minced
1 tsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. pepper
8 oz. Mozzarella cheese, grated
2 large tomatoes (1/4-inch sliced, for garnish)

Preparation

Place sliced eggplant in one layer on baking sheet.
Brush with oil and broil for a few minutes.
Oil a baking dish, 8 x 12-inches.
Arrange eggplant slices, slightly overlapping.