Rice Chex Treats - cooking recipe

Ingredients

1 c. white corn syrup
1 c. sugar
1 1/2 c. crunchy peanut butter
1 tsp. vanilla
6 c. Rice Chex

Preparation

Cook syrup and sugar until clear.
Take off stove and add peanut butter; blend in well.
Add vanilla and stir.
Pour over Chex and mix until all is coated.
Drop on wax paper by the tablespoonful.
Cool.
Makes 1 1/2 quarts.