Cookie Crunch - cooking recipe

Ingredients

1 c. margarine, softened
1 c. sugar
1 egg yolk
2 c. flour
1 tsp. cinnamon
1 egg white
1/3 c. chopped pecans

Preparation

Cream margarine with fork.
Blend in sugar and egg yolk.
Add sifted flour and cinnamon; mix well.
Press onto ungreased 10 x 15-inch baking sheet.
Brush with unbeaten egg white.
Sprinkle with pecans.
Bake at 350\u00b0
for 25 minutes.
Cut into squares.