Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus spears, drained
1 can cream of mushroom soup (undiluted)
1 can water chestnuts, sliced and drained (save juice and add to soup)
1 can LeSueur green peas, drained
melted butter
sharp cheese, grated
bread slices

Preparation

Arrange asparagus spears in bottom of casserole.
Mix soup and juice from water chestnuts.
Add water chestnuts and green peas and mix well.
Pour this mixture over the asparagus in baking dish.