Venison Chili - cooking recipe

Ingredients

2 c. ground venison
1 1/2 c. chopped bell pepper
2 cans kidney beans
dash of garlic
2 c. chopped onion
2 cans whole tomatoes
2 small cans tomato sauce
2 tsp. salt
2 Tbsp. chili powder
2 Tbsp. vegetable oil

Preparation

Cook meat in oil.
Add onions and bell peppers.
Add remaining ingredients.
Bring to a boil.
Reduce heat and simmer for 45 minutes.