Borsch (Vegetable Beef Soup)(Ukranian) - cooking recipe

Ingredients

1 lb stew beef, cut up in to small sizes
6 medium red potatoes
1 small head cabbage
5 green onions
1 beet
1/2 glass tomato juice
1/2 pkg shredded carrots
vegetable oil
sour cream
salt

Preparation

Peel beet and cook it with beef stew meat in a medium size pot. Fill 3/4 of pot with water. Cook on high until it boils. Then reduce to medium to low heat and cook for 1 hour. During this hour peel potatoes and cut into cubes. Shred cabbage.