Sweet-Sour Cabbage - cooking recipe

Ingredients

1 small head cabbage
1 large onion, diced
1 can tomatoes, diced
1 can water (hot)
1 apple (optional), diced
2 or 3 tsp. butter or oleo
1/4 c. vinegar
1 Tbsp. brown sugar
salt to taste
3 tsp. butter
3 tsp. flour

Preparation

Shred cabbage and dice onion.
Pour boiling water over cabbage and onion.
Let stand 20 minutes.
Drain.
Add water, tomatoes, butter and apple.
Cook until tender.
Add vinegar, sugar and salt.
Make a roux.