Ooey Gooey Chocolate Sauce - cooking recipe

Ingredients

1 c. heavy cream
8 oz. semisweet chocolate, chopped
2 tsp. vanilla extract

Preparation

In a small, heavy saucepan, bring the cream to a bare simmer over low heat.
Place the chocolate pieces in a medium bowl.
Add the cream into the chocolate and let sit for 3 minutes.
Add the vanilla and whisk until the chocolate melts and the sauce thickens.