Turkey And Biscuit Casserole - cooking recipe

Ingredients

1/2 stick butter, cut in pieces
2 c. cut up cooked turkey
1/2 c. Gold Medal Wondra flour
1/2 tsp. dried basil leaves
1/4 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
2/3 c. milk
1 c. julienne strips red bell pepper
1 (4 oz.) can mushroom pieces, drained
1 c. julienne strips spinach

Preparation

Heat oven to 400\u00b0.
Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients except spinach.
Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach.
Place 1 can biscuits around edge of casserole. Increase oven temperature to 425\u00b0.
Bake 15 to 20 minutes or until biscuits are golden brown.