Caramel Popcorn - cooking recipe

Ingredients

8 qt. popped corn
2 c. brown sugar
2 sticks margarine
1/2 c. white syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Preparation

Boil brown sugar, margarine, syrup and salt for 5 minutes. Add soda and vanilla.
Pour this over corn and stir.
Bake in oven for 1 hour (250\u00b0); stir every 15 minutes.
Put in sealed container and it will keep a long time.