Stupid Pie - cooking recipe

Ingredients

3 egg whites, beaten stiff
1 c. sugar
1 c. pecans
1 tsp. vanilla
20 Ritz crackers, crumbled by hand

Preparation

Mix together and bake 30 minutes in 350\u00b0 oven in a greased pie tin.
Cool, then top with 1 cup whipping cream.
Use 4x sugar to sweeten cream.
Let stand in refrigerator at least 4 hours.
Can be made the night before.