Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken or 4 cans chicken (save broth)
1 pkg. corn tortillas
1 can mushroom soup
1 (13 oz.) can Ro-Tel tomatoes with green chilies
2 c. cream of chicken soup
1/2 can chicken broth
1 large onion, chopped and sauteed
1 small can chopped green chilies
10 oz. Longhorn cheese, grated

Preparation

Cut or tear tortillas in 1/4-inch strips.
Mix soups, chilies and onion.
In baking dish, layer tortillas and chicken. Top with soup mixture, layered; also cheese in layer.
Cover top with cheese.
Bake at 350\u00b0 for 30 or 45 minutes or until bubbly.