Crabmeat Mold(For Dip With Crackers) - cooking recipe

Ingredients

1 can tomato soup
1 pkg. unflavored gelatin
1/4 c. water
1 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1/2 c. chopped onion
3/4 c. chopped celery
2 pkg. frozen crabmeat (2 cans), defrost and drain
dash of Worcestershire sauce

Preparation

Soften gelatin in water.
Bring soup to a boil.
Take off stove and add gelatin; stir until dissolved.
Cool slightly.
Beat cream cheese until fluffy.
Add mayonnaise.
Add cooled soup mixture, celery, onion, drained crab and Worcestershire sauce.
Put in oiled 4-cup mold and refrigerate.
Can make a day ahead (I freeze also). Unmold and serve.