Ice Cream Topping - cooking recipe

Ingredients

1/2 c. butter or oleo
1 can flaked coconut
2 c. Rice Krispies
3/4 c. brown sugar, packed
1/2 c. pecans

Preparation

Melt butter or oleo in 9 x 13-inch pan.
Add brown sugar and stir.
Add coconut, pecans and Rice Krispies and toast in 300\u00b0 oven for 30 minutes.
Stir often.
Cool and refrigerate.
Can be kept in freezer.