Tomato Chop - cooking recipe

Ingredients
    1/2 peck green tomatoes, chopped
    5 lb. onions, chopped
    4 lb. cabbage, chopped
    1/2 c. salt
    6 red peppers, chopped
    2 qt. vinegar
    3 lb. sugar
    1 oz. mustard seed
    1 tsp. cinnamon
    1 tsp. cloves
Preparation
    Mix first four ingredients and let stand overnight.
    In morning, drain and add the rest of ingredients.
    Don't cook.

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