Tomato Chop - cooking recipe
Ingredients
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1/2 peck green tomatoes, chopped
5 lb. onions, chopped
4 lb. cabbage, chopped
1/2 c. salt
6 red peppers, chopped
2 qt. vinegar
3 lb. sugar
1 oz. mustard seed
1 tsp. cinnamon
1 tsp. cloves
Preparation
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Mix first four ingredients and let stand overnight.
In morning, drain and add the rest of ingredients.
Don't cook.
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