Evergreen Punch - cooking recipe

Ingredients
    2 pkg. lime Kool-Aid
    1 qt. ginger ale (hold)
    1 (46 oz.) can pineapple juice
    2 c. sugar
    2 qt. water
Preparation
    Mix everything, except ginger ale.
    Place in freezer overnight.
    Stir occasionally to mush.
    Just before serving, pour in ginger ale.

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