Mediterranean Pork - cooking recipe

Ingredients

1 Tbsp. olive oil
8 boneless pork loin medallions (small oval cutlets)
1 (15 oz.) can chunky tomato sauce (Hunt's garlic and herb)
1 (14 oz.) can hearts of artichoke, drained and quartered (not oil packed)
2 tsp. chopped green olives
1/2 tsp. sugar

Preparation

In large skillet, heat oil over medium-high heat; brown pork on both sides.
Drain.
Stir in remaining ingredients and simmer over low heat, uncovered, 10 minutes or until pork is cooked. Serves 4.