Brandy Pound Cake - cooking recipe

Ingredients

1 c. butter
2 1/2 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. orange extract
1 tsp. rum extract
1/2 tsp. lemon extract
3 c. sifted cake flour
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1/2 c. apricot brandy

Preparation

Mix sugar and butter; add eggs, one at a time.
Blend dry ingredients together.
Mix extracts and brandy together.
Mix flour into sugar mixture with extracts and sour cream.
Mix well. Bake in greased and floured Bundt pan at 325\u00b0 for 1 hour and 15 minutes.
Cool in pan.