Tortillas - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 Tbsp. lard or cooking oil (bacon drippings add a nice flavor)
1 tsp. salt
1 c. warm water

Preparation

Mix all dry ingredients in a medium bowl.
Add your lard or oil.
Slowly add the warm water and mix into a soft dough.
If the dough is too soft, add more flour.
Form into small balls and roll out.
Cook on hot griddle for about a minute on each side.
Recipe can be doubled.