Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/2 lb. hot sausage
1/4 c. bread crumbs
1/2 c. Mozzarella cheese, grated
chopped onion, if desired

Preparation

Clean mushrooms; take stems out. Brown sausage and onion; drain.
Saute stems separately.
Mix all ingredients.
Stuff mushrooms.
Bake at 450\u00b0 for 15 minutes.