Boston Baked Corn - cooking recipe

Ingredients

3 c. fresh or frozen cut corn
3/4 c. catsup
1 small onion, chopped
2 Tbsp. brown sugar
1/4 tsp. dry mustard
1/4 tsp. salt
2 to 3 slices bacon

Preparation

Preheat oven to 350\u00b0.
In 1 1/2-quart casserole dish, combine all ingredients except bacon.
Cut bacon into pieces and arrange on casserole.
Bake uncovered about 45 minutes or until mixture is bubbly and bacon is crisp.