Chicken Casserole - cooking recipe

Ingredients

2 1/2 c. diced cooked chicken
1 can cream of celery soup
cooked carrots (amount of choice)
cooked celery (amount of choice)
1 pkg. Pepperidge Farm stuffing
1 c. hot water
1/4 c. butter

Preparation

Blend cooked chicken, cream of celery soup, carrots and celery and place in flat baking dish.
Top with stuffing, hot water and butter mixture after mixing together.
Bake at 350\u00b0 for 45 minutes.