Quick Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can Ro-Tel sauce, chopped and diced (optional)
1 to 2 jalapeno peppers, chopped (optional)
1 (8 oz.) can salsa (optional)

Preparation

Cut cheese into small blocks.
In a pan, place cheese and Ro-Tel on a low flame.
Once cheese has melted, add peppers; cook for 2 minutes.
Serve with your favorite chips or meat and vegetables.