Caramel Popcorn Balls - cooking recipe

Ingredients

1/4 c. butter
1/2 c. white corn syrup
2/3 c. sweetened condensed milk
1 c. brown sugar
1/2 tsp. vanilla

Preparation

In saucepan, combine butter, sugar and corn syrup.
Stir well and bring to boil over medium heat.
Stir in milk, simmer, stirring constantly until mixture comes to soft ball stage (234\u00b0 to 238\u00b0). Stir in vanilla.
Pour over popped corn (air popped works best). Stir to cool.
Butter hands lightly.
Shape into balls about 3 1/2 inches in diameter.