Sauteed Cabbage With Bacon And Bread Crumbs - cooking recipe

Ingredients

3 slices chopped bacon
3 c. thinly sliced green cabbage
2 Tbsp. water
1 slice dry white bread, crumbled
1/4 tsp. caraway seed

Preparation

Cook bacon in a heavy skillet over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.
Reserve 2 tablespoons bacon drippings.
In remaining drippings in skillet, cook cabbage, water, salt and pepper to taste until crisp-tender and transfer to a serving dish.
In skillet, heat reserved drippings over moderately high heat.
Saute bread crumbs and caraway seed.
Stir in bacon and sprinkle over cabbage.