Ingredients
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3 large eggs
1/4 c. milk
1/2 c. oil
1 c. sugar
2 1/2 c. flour
3 tsp. baking powder
oil of anise
Preparation
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Mix all ingredients together until dough is smooth. Make long rolls and place on greased cookie sheets. Place only 3 rolls per sheet because dough will spread.
Before baking, brush beaten egg yolk over top and sides of rolls. Bake at 375\u00b0 for 20 to 25 minutes.
While still warm, cut into thin, slanted slices.
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