Baked Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts
1 stick oleo
1 can cream of chicken soup
1 can water
salt
pepper
flour

Preparation

Preheat oven to 425\u00b0 to 450\u00b0.
Melt oleo in bottom of baking dish.
Salt and pepper chicken to taste; roll in flour.
Place in baking dish and cook in oven, uncovered, turning chicken so that it will begin to brown on both sides.
Remove from oven and turn oven to 350\u00b0.
Mix soup and water and pour over chicken.
Cover and return to oven for 1 hour or until tender.