Jello Fluff Yum! - cooking recipe

Ingredients

6 oz. box orange jello
8 oz. cream cheese, softened
2 (11 oz.) cans mandarin oranges, drained
8 1/4 oz. can crushed pineapple, drained
12 oz. Cool Whip

Preparation

Prepare jello with 3 3/4 cups hot water and refrigerate until firm.
In mixer, put chilled jello and softened cream cheese; mix at high speed until fluffy.
Remove from mixer and add the fruit. Fold in Cool Whip; chill.
Yum!