Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1 1/2 sticks margarine, melted
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Mix water and yeast.
Mix sugar and melted margarine.
Beat egg slightly, then combine all ingredients.
Place in refrigerator in large bowl (about 4 times larger than mixture).
Cover tightly. Dough is best when thoroughly cold or made the night before.