The Kings Wheat Bread - cooking recipe

Ingredients

2 yeast cakes
1/2 c. lukewarm water
2 c. potato water (lukewarm)
1/2 c. brown sugar
4 tsp. salt
1/4 c. oil
1 Tbsp. soy lecithin
1/2 c. applesauce
1/4 c. uncooked oatmeal
3 c. whole wheat flour
3 c. unbleached white flour
1/2 c. soy flour

Preparation

Dissolve yeast in lukewarm water.
Combine remaining ingredients and mix well with yeast.
Knead well.
Cover and let rise until double in bulk.
Punch down and let rise again.
Punch down and divide into 4 portions.
Place dough into 4 oiled loaf pans.
Let rise 3/4 hour.
Bake in a 350\u00b0 oven for 1 hour.