Cherry Squares - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. butter (2 sticks), melted
4 eggs
3 c. flour
1 tsp. vanilla
1 tsp. almond
1 can cherry pie filling

Preparation

Cream together sugar and butter.
Beat in eggs, one at a time. Add flour and extract.
Spread 3/4 of dough on 16 inch cookie sheet, greased.
Spread on cherry pie filling.
Drop the rest of dough on by spoonful.
Bake at 350\u00b0 for 30 to 35 minutes.