Drum Stick Torte - cooking recipe

Ingredients

2 c. vanilla wafers
2 c. peanuts, chopped (Spanish with skin)
1/2 c. butter
1 c. powdered sugar
8 oz. cream cheese
5 c. Cool Whip (two 12 oz.)
1/4 c. crunchy peanut butter
2 (3 oz.) instant chocolate pudding
3 c. cold milk
8 oz. king size Hershey bar

Preparation

1st Layer:
Mix wafers, peanuts and butter.
Put in pan.
Bake at 350\u00b0 for 10 minutes.
Cool completely.