Chicken Swiss Bake - cooking recipe

Ingredients

4 boneless chicken breasts and thighs
6 slices Swiss cheese
1/2 c. water
1 stick melted margarine
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. stuffing mix

Preparation

Place chicken in 9 x 13-inch pan.
Top with cheese slices. Mix soup with water.
Pour over chicken.
Mix stuffing with melted margarine.
Sprinkle on top of chicken.
Bake at 300\u00b0 for 1 1/2 hours.