Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
3/4 c. dark Karo syrup
2 Tbsp. butter, melted
pinch of salt
1 Tbsp. vanilla
1 c. pecan halves
1 unbaked pie shell

Preparation

Beat eggs well.
Add sugar and mix together.
Add all other ingredients and mix well.
Pour into unbaked pie shell.
Bake at 300\u00b0 for 30 minutes or until golden brown.