Brown Bread - cooking recipe

Ingredients

2 c. whole wheat flour or graham
1/2 c. white flour
1/2 c. corn meal
1 tsp. salt
2 tsp. baking soda
1 c. raisins
1 c. molasses
2 c. sweet milk

Preparation

Sift dry ingredients together.
Add raisins, molasses and sweet milk.
Stir well and fill a 16 ounce can 3/4 full.
Cover and steam for 2 1/2 to 3 hours.