Tortilla Casserole - cooking recipe

Ingredients

2 cans cream of celery soup
1 medium size onion, chopped
1 pkg. corn tortillas
1 soup can water
1 small can chopped green chilies
1 (8 oz.) pkg. grated cheese

Preparation

Place the soup, water, chopped onion and green chilies in a saucepan.
Stir mixture and cook until hot.
Dip 1 tortilla at a time into hot mixture and then place in bottom of a 9 x 11-inch pan (place a total of 4 in bottom of pan).
Top with some of the soup mixture and grated cheese.
Continue layering until tortillas and soup mixture are gone.
Add more grated cheese on top.
Bake in 350\u00b0 oven until bubbly.