French Potato Au Gratin - cooking recipe

Ingredients

10 medium potatoes
1 1/2 tsp. salt
dash of black pepper and grated nutmeg
2 cloves garlic, pressed
1 1/2 c. whipping cream
1/3 c. milk

Preparation

Peel and slice potatoes round and thin.
Lightly grease casserole dish.
Layer potatoes in dish, sprinkling each layer with salt, pepper and nutmeg.
Press garlic over mixture.
Add cream and milk.
Bake at 400\u00b0 for 40 minutes or until potatoes are soft and creamy.