Party Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hashed brown potatoes
1 c. (8 oz.) sour cream
1 (10 oz.) can cream of chicken soup
2 c. (8 oz.) shredded Cheddar cheese
1/3 c. melted butter
2 c. milk
2 Tbsp. minced onion
1 tsp. salt
1/2 tsp. pepper
2 c. cornflakes
1/4 c. melted butter

Preparation

Combine potatoes, sour cream, soup, cheese, 1/3 cup butter, milk, onion, salt and pepper in bowl; mix well.
Spoon into 9 x 13-inch baking dish.
Toss cornflakes with 1/4 cup butter in bowl. Sprinkle over potato mixture.
Bake at 350\u00b0 for 1 hour.
Yields 15 servings.