Blueberry Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) cream cheese
2 eggs, beaten
1/4 c. oil
1/4 c. water
2 c. blueberries

Preparation

Cream cake mix and cream cheese. Add eggs, oil and water. Dust blueberries with flour and fold in. Bake in a Bundt pan at 350\u00b0 for 45 minutes.