Apricot Pineapple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot sugar-free Jell-O
1 small can (15 oz.) crushed pineapple (no sugar added)
1/2 c. cold water
1/2 c. plain nonfat yogurt
1/2 c. chopped celery
1/2 c. chopped carrots
1 small container lite Cool Whip

Preparation

Boil Jell-O, pineapple and water gently for 10 minutes.
Add yogurt and cool.
Add celery and carrots.
Fold in Cool Whip. Chill for 6 hours.
Yields 6 servings.