Chicken-Stuffed Dumplings - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can golden mushroom soup
1/2 c. chopped green pepper
4 Tbsp. chopped onion
3 (5 oz.) cans boned chicken
1/8 tsp. pepper
1/4 c. chopped celery
1 tsp. parsley flakes
2 (8 count) cans refrigerator biscuits

Preparation

Combine first 3 ingredients and 2 tablespoons onion with 1 1/4 cups water in large skillet, mixing well.
Bring to a simmer. Combine 2 tablespoons onion and remaining ingredients (except biscuits), mixing well.