Betty'S Salad - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 can fruit cocktail
1 (3 oz.) pkg. cream cheese
1 large can evaporated milk
1/2 red apple
1 c. nuts

Preparation

Drain fruit cocktail; finish filling cup with water and heat. Dissolve Jell-O in heated juice.
Cool.
Add chopped apple (unpeeled), few grains of salt, milk, mashed cream cheese, fruit cocktail and nuts.
Add approximately 1/4 cup orange juice.
Mold.